As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.
Ingredients
- 1.33 cups all-purpose flour
- 0.75 teaspoons baking soda
- 2 teaspoons white sugar
- 0.25 teaspoons salt
- 3 eggs
- 1.5 teaspoons vanilla extract
- 1.33 cups milk
- 0.33 cups melted butter
- 2 teaspoons baking powder
- 0.25 cups butter
- 0.67 cups brown sugar
- 2 teaspoons rum flavored extract
- 2 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 cups whole pecans
- 0.5 cups pancake syrup , i.e. Mrs. Butterworth's®
- 3 bananas , cut into 1/2 inch slices
- 1 cup heavy cream
- 0.25 teaspoons vanilla extract
- 1 tablespoon confectioners' sugar
Instructions
-
1
Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
-
2
Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
-
3
Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
-
4
Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
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5
Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.
Nutrition Facts
Per serving
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