Barbadian Plain Cake

Ingredients

• 3 cups all-purpose flour
• 4.5 teaspoons baking powder
• 2 cups unsalted butter , softened
• 1.5 cups white sugar
• 4 large eggs
• 2 cups milk
• 1 tablespoon vanilla extract
• 1 tablespoon almond extract

Instructions

1. 1

   Preheat the oven to 400 degrees F (205 degrees C). Lightly grease and flour a 9- or 10-inch Bundt pan. Sift flour and baking powder together into a bowl.

2. 2

   Use a spatula to cream butter and sugar together by hand until light and fluffy. Add eggs all at once and mix well. Mix in flour mixture and 1 cup milk; batter will be doughy. Mix in remaining 1 cup milk along with vanilla and almond extracts. Pour batter into the prepared pan.

3. 3

   Bake in the preheated oven for 1 hour. Reduce the heat to 350 degrees F (175 degrees C) and continue baking for 15 more minutes.