If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy.
Ingredients
- 1 tablespoon butter
- 1 square semisweet baking chocolate , 1 ounce
- 0.33 cups hot water
- 1 cup white sugar
- 2 tablespoons corn syrup
- 0.5 teaspoons pure vanilla extract
- 0.5 teaspoons salt
Instructions
-
1
Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
-
2
Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
-
3
Remove saucepan from heat and stir vanilla extract and salt into the sauce.
Nutrition Facts
Per serving
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