Hard Korean Dinner

Barley Black Bean Burgers

Name: Barley Black Bean Burgers
Prep time: 22 min
Cook time: 78 min
Total time: 100 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 0.5 cups quick-cooking barley; 1 cup water; 1 can black beans , 16 ounce; 1 cup shredded Cheddar cheese; 1 cup mushrooms , minced; 0.5 onion , minced; 0.5 reds bell pepper , minced; 0.25 cups fresh parsley , minced; 2 large eggs; 3 cloves garlic , minced; salt and ground black pepper to taste; 0.5 cups bread crumbs , or as needed

Total Time

1h 40m

22m prep · 78m cook

Servings

4 people

Rating

—

Difficulty

Hard

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These veggie burgers will firm up as they cook on the grill. Great with all the trimmings.

Ingredients

0.5 cups quick-cooking barley
1 cup water
1 can black beans , 16 ounce
1 cup shredded Cheddar cheese
1 cup mushrooms , minced
0.5 onion , minced
0.5 reds bell pepper , minced
0.25 cups fresh parsley , minced
2 large eggs
3 cloves garlic , minced
salt and ground black pepper to taste
0.5 cups bread crumbs , or as needed

Instructions

1

Preheat an outdoor grill for high heat and lightly oil the grate. Generously grease a sheet of aluminum foil with oil.
2

Bring barley and water to a boil in a saucepan. Cover, reduce heat to low, and simmer until the barley is tender, 10 to 15 minutes.
3

Mash black beans with a fork in a large bowl until thick and pasty. Stir barley, Cheddar cheese, mushrooms, onion, red bell pepper, parsley, eggs, garlic, salt, and black pepper into mashed black beans. Mix enough bread crumbs into bean mixture to form a sticky batter that holds together.
4

Divide batter into 4 to 6 patties; place on prepared aluminum foil.
5

Grill patties on the aluminum foil for about 8 minutes on each side.