This cream cheese frosting is made with butter, cream cheese, vanilla, and confectioners' sugar for a rich and smooth topping on cakes.
Ingredients
- 8 ounces cream cheese
- 0.5 cups butter , softened
- 2 teaspoons vanilla extract
- 4 cups confectioners' sugar
Instructions
-
1
Gather all ingredients.
-
2
Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.
-
3
Gradually beat in confectioners' sugar until smooth.
-
4
Enjoy!
Nutrition Facts
Per serving
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