Panini sandwiches get their distinct look from the grill marks. I like to serve this grilled sandwich with soup or even salad. You can use this recipe to make multiple sandwiches. Just assemble them ahead of time, grill, and place in a warm oven until serving.
Ingredients
- 1 tablespoon extra-light olive oil , or as needed
- 2 slices Italian bread
- 2 tablespoons mayonnaise
- 3 slices deli ham , or more to taste
- 2 slices Cheddar cheese
- 1 slice firm-ripe tomato
- 1 thin slice onion
- cooking spray
Instructions
-
1
Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on other side of each slice.
-
2
Arrange layers of ham, Cheddar cheese, tomato, and onion on top. Top with other bread slice, mayonnaise-side down.
-
3
Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill pan; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Polpette (Italian Meatballs)
These tasty Italian meatballs (polpette) start off in the oven, and finish by simmering in a simple tomato sauce. We love them as a main dish, with a side of sautéed zucchini and a salad.
Tomato Pork Loin Chops
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.
Farro Salad with Pecans, Feta, and Cherries
This colorful farro salad with toasted pecans, dried cherries, celery, green onion, and feta cheese keeps well in the refrigerator for a few days.