An easy homemade pasta recipe that's simple to double or triple, depending on the amount you need. If you have time, let the pasta sheet dry for 20 minutes before cutting. Hope you enjoy!
Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoons salt
- 1 egg , beaten
- 2 tablespoons water , Optional
Instructions
-
1
Gather all ingredients.
-
2
Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.
-
3
Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Wrap dough and let rest for 30 minutes to 1 hour.
-
4
Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Truffled French Fries
During dinner at the W. Fort Lauderdale Hotel, truffled french fries came with our meal. After asking the ingredients, I came home to make them myself. A fun, very delicious, yet high caloric treat! Be sure to buy high quality truffle oil at an Italian or specialty market. My recipe calls for red potatoes, but frozen (shoestring-size) fries do cut down on time and taste almost as good.
Meatloaf on the Grill
For this meatloaf on the grill recipe, we use ground pork and ground turkey because we don't eat beef, but you can use any ground meat. This grilled meatloaf recipe is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill. I usually don't measure the seasoning, so go by your own tastes.
Breakfast Pasta for Dinner
Pasta, eggs, and cheese make a deliciously quick, easy, and unique meal for a mid-week dinner or weekend brunch. This may sound unappetizing to some but trust me--the eggs combined with the Parmesan make a rich, creamy sauce that pairs perfectly with the pasta.