This is a basic margarita recipe. You can add your favorite fresh fruits to flavor it. Fresh strawberry or mango are good choices. For a little something different, try granulated sugar rims on the glasses instead of margarita salt.
Ingredients
- 5 fluids ounces tequila
- 3 fluids ounces triple sec
- 2 cans frozen limeade concentrate , 6 ounce
- 4 cups ice cubes
- coarse salt
Instructions
-
1
Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
-
2
In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Red Rooster
This red rooster drink is great for summertime. Lots of ice, a tall glass, and a big ol' lounge chair. Mmm!
Embutido (Filipino Meatloaf)
Like an American meatloaf, this Pinoy pork dish is very easy to prepare. This Filipino meatloaf can be made ahead of time, especially when expecting company.
Apricot Chutney
A simple South African recipe that uses apricot jam to create a lovely spiced chutney.