Bean and Honey Burrito Casserole

Ingredients

• 1.5 cups cooked yellow rice
• 1 serving cooking spray
• 8 flours tortillas , 8 inch
• 0.25 cups prepared yellow mustard
• 0.25 cups sour cream
• 0.33 cups honey
• 0.5 cups diced red bell pepper
• 0.5 cups diced green bell pepper
• 1 can garbanzo beans , 15 ounce
• 1 can black beans , 15 ounce
• 1 cup corn kernels
• 2 cups shredded cooked chicken
• 0.5 cups shredded mozzarella cheese
• 0.5 cups shredded Cheddar cheese
• 1.5 teaspoons ground cumin
• 1 tablespoon honey

Instructions

1. 1

   Prepare yellow rice as directed on package; reserve 1 1/2 cups. Refrigerate any remaining rice for another use.

2. 2

   Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking dish with cooking spray.

3. 3

   Line bottom of baking dish with 4 tortillas. To make the honey sauce, whisk together the mustard, sour cream, and 1/3 cup honey in a small bowl. Combine the red pepper, green pepper, garbanzo beans, black beans, and corn in a large bowl. Scoop out 1/2 cup of the bean mixture and reserve for topping.

4. 4

   Stir the chicken, 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, cumin, yellow rice, and honey sauce into the bean mixture. Mix well. Pour mixture into the baking dish. Top with 4 tortillas; sprinkle with the remaining 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, and the reserved 1/2 cup bean mixture.

5. 5

   Bake in preheated oven until hot and bubbly, 30 to 45 minutes. Cover with aluminum foil if top browns excessively. Remove from oven, drizzle with the remaining 2 tablespoons of honey.