This is a delicious, healthy, dressing that looks so festive on your favorite greens! It tastes best if chilled before serving. Store leftovers in the refrigerator.
Ingredients
- 1 , 6 ounce
- 1 cup balsamic vinegar
- 0.5 cups plain yogurt
- 2 teaspoons white sugar
Instructions
-
1
Pulse blackberries and balsamic vinegar together in a blender until smooth.
-
2
Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.
Nutrition Facts
Per serving
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