This is a delicious, healthy, dressing that looks so festive on your favorite greens! It tastes best if chilled before serving. Store leftovers in the refrigerator.
Ingredients
- 1 container fresh blackberries , 6 ounce
- 1 cup balsamic vinegar
- 0.5 cups plain yogurt
- 2 teaspoons white sugar
Instructions
-
1
Pulse blackberries and balsamic vinegar together in a blender until smooth.
-
2
Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Ross Fil-Forn (Maltese Baked Rice)
Ross fil-forn is a classic and deliciously savory Maltese baked rice dish with meat sauce and cheese. Serve it with extra Parmesan cheese and enjoy the Mediterranean flavors!
Air Fryer Root Vegetables with Vegan Aioli
For this air fryer root vegetables with vegan aioli recipe, combine parsnips, carrots, baby red potatoes, and red onion with garlic and rosemary to make a delicious meal. If you don't have fresh rosemary, use another fresh herb you like. Try these air-fried root vegetables with the vegan garlic aioli—I think you will like it!
Acapulco Chicken
Easy, fast, healthy, and delicious! This perfect weeknight Acapulco chicken dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired.