Medium

Becca's Bruschetta

Name: Becca's Bruschetta
Prep time: 19 min
Cook time: 31 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 loaf French bread , sliced; 0.5 sweets onion , finely chopped; 2 cloves garlic , chopped; 1 , 2.25 ounce; 3 tablespoons extra virgin olive oil , divided; 1 tablespoon chopped fresh oregano; 2 teaspoons chopped fresh basil; 2 teaspoons chopped fresh parsley; 2 large fresh tomatoes , diced; 1 cup crumbled feta cheese; 0.25 cups grated Parmesan cheese

Total Time

50 min

19m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

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Ingredients

1 loaf French bread , sliced
0.5 sweets onion , finely chopped
2 cloves garlic , chopped
1 , 2.25 ounce
3 tablespoons extra virgin olive oil , divided
1 tablespoon chopped fresh oregano
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh parsley
2 large fresh tomatoes , diced
1 cup crumbled feta cheese
0.25 cups grated Parmesan cheese

Instructions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
3

Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.