Becca's Bruschetta

Becca's Bruschetta

Total Time
50 min
19m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

Ingredients

  • 1 loaf French bread , sliced
  • 0.5 sweets onion , finely chopped
  • 2 cloves garlic , chopped
  • 1 can sliced black olives , 2.25 ounce
  • 3 tablespoons extra virgin olive oil , divided
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons chopped fresh basil
  • 2 teaspoons chopped fresh parsley
  • 2 large fresh tomatoes , diced
  • 1 cup crumbled feta cheese
  • 0.25 cups grated Parmesan cheese

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.

  3. 3

    Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View