Beef and Biscuit

Ingredients

• 1.25 pounds lean ground beef
• 0.5 cups chopped onion
• 0.25 cups chopped green chile pepper
• 1 can tomato sauce , 8 ounce
• 2 teaspoons chili powder
• 0.5 teaspoons garlic salt
• 1 can refrigerated buttermilk biscuit dough , 10 ounce
• 1.5 cups shredded Monterey Jack cheese , divided
• 0.5 cups sour cream
• 1 egg , lightly beaten

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.

3. 3

   Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.

4. 4

   Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.

5. 5

   Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.