Medium Greek Soup

Beef and Cabbage Soup in a Jar

Name: Beef and Cabbage Soup in a Jar
Prep time: 21 min
Cook time: 28 min
Total time: 49 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 teaspoons beef stock base; 1 tablespoon orcestershire sauce; 1 tablespoon tomato paste; 2 cloves garlic , minced; 0.5 teaspoons dried basil; 0.5 teaspoons dried oregano; 0.25 teaspoons crushed red pepper , plus more for garnish; 1.5 cups thinly sliced deli roast beef; 1.5 cups egg noodles; 0.33 cups chopped sweet onion; 0.5 cups carrot; 2 cups cabbage

Total Time

49 min

21m prep · 28m cook

Servings

4 people

Rating

—

Difficulty

Medium

30 views

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This beef and cabbage soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled "microwave-safe" (check the bottoms) and never microwave the lids.

Ingredients

4 teaspoons beef stock base
1 tablespoon orcestershire sauce
1 tablespoon tomato paste
2 cloves garlic , minced
0.5 teaspoons dried basil
0.5 teaspoons dried oregano
0.25 teaspoons crushed red pepper , plus more for garnish
1.5 cups thinly sliced deli roast beef
1.5 cups egg noodles
0.33 cups chopped sweet onion
0.5 cups carrot
2 cups cabbage

Instructions

1

Stir together beef stock base, Worcestershire sauce, tomato paste, minced garlic, basil, oregano, and crushed red pepper in a small bowl. Divide mixture evenly among 3 microwave-safe pint-size canning jars with lids.
2

Layer evenly with roast beef, egg noodles, sweet onion, carrot, and cabbage. Chill, covered, up to 5 days. To serve, see "Heat and Eat". Garnish with crushed red pepper.