Beef and Cabbage Soup in a Jar

Ingredients

• 4 teaspoons beef stock base
• 1 tablespoon orcestershire sauce
• 1 tablespoon tomato paste
• 2 cloves garlic , minced
• 0.5 teaspoons dried basil
• 0.5 teaspoons dried oregano
• 0.25 teaspoons crushed red pepper , plus more for garnish
• 1.5 cups thinly sliced deli roast beef
• 1.5 cups egg noodles
• 0.33 cups chopped sweet onion
• 0.5 cups carrot
• 2 cups cabbage

Instructions

1. 1

   Stir together beef stock base, Worcestershire sauce, tomato paste, minced garlic, basil, oregano, and crushed red pepper in a small bowl. Divide mixture evenly among 3 microwave-safe pint-size canning jars with lids.

2. 2

   Layer evenly with roast beef, egg noodles, sweet onion, carrot, and cabbage. Chill, covered, up to 5 days. To serve, see "Heat and Eat". Garnish with crushed red pepper.