Beef and Chorizo Chili

Ingredients

• 1 tablespoon olive oil
• 3 stalks celery , chopped
• 1 onion , chopped
• 3 cloves garlic , chopped
• 1 pound ground beef
• 0.5 pounds spicy chorizo , casings removed and discarded
• 2 cans tomato sauce , 28 ounce
• 1 can stewed tomatoes , 14.5 ounce
• 1 can tomato paste , 6 ounce
• 1 can diced tomatoes with green chile peppers , 10 ounce
• 1 package chili seasoning mix , 1.25 ounce

Instructions

1. 1

   Heat olive oil in a large pot over medium-high heat. Saute celery, onion, and garlic in hot oil until tender, 5 to 7 minutes.

2. 2

   Stir ground beef and chorizo with the vegetable mixture, breaking meat into increasingly smaller chunks as you cook and stir until the meat is completely browned, 7 to 10 minutes.

3. 3

   Stir tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers into the beef mixture, respectively; season with chili seasoning mix. Bring the mixture to a boil, reduce heat to low, and cook chili at a simmer until thickened, about 1 hour and 45 minutes.