These loaded sriracha fries, with Cheddar cheese, bacon, and green onions, are crispy on the outside, tender and spicy on the inside—comfort food at its finest. Add a dollop of sour cream if you like.
Ingredients
- 2 pounds russet potatoes
- 2 teaspoons vegetable oil
- 1.5 teaspoons Sriracha sauce
- 0.5 cups shredded Cheddar cheese
- 2 tablespoons bacon bits
- 2 greens onions
Instructions
-
1
Gather all ingredients.
-
2
Place cut fries in a large bowl. Cover with cold water and let stand for 20 minutes.
-
3
Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with foil.
-
4
Drain potatoes, rinse, and drain in a colander. Place potatoes back in the bowl.
-
5
Whisk oil and Sriracha in a small bowl until smooth. Pour mixture over potatoes. Toss to coat.
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6
Arrange fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 20 minutes. Flip fries and bake for 10 minutes more.
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7
Pile fries up into the center of the baking sheet with a spatula. Add shredded Cheddar and bacon bits. Return to the oven and bake until cheese is melted, about 5 minutes.
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8
Top with chopped green onions and serve immediately.
Nutrition Facts
Per serving
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