Loaded Sriracha Fries

Ingredients

• 2 pounds russet potatoes
• 2 teaspoons vegetable oil
• 1.5 teaspoons Sriracha sauce
• 0.5 cups shredded Cheddar cheese
• 2 tablespoons bacon bits
• 2 greens onions

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place cut fries in a large bowl. Cover with cold water and let stand for 20 minutes.

3. 3

   Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with foil.

4. 4

   Drain potatoes, rinse, and drain in a colander. Place potatoes back in the bowl.

5. 5

   Whisk oil and Sriracha in a small bowl until smooth. Pour mixture over potatoes. Toss to coat.

6. 6

   Arrange fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 20 minutes. Flip fries and bake for 10 minutes more.

7. 7

   Pile fries up into the center of the baking sheet with a spatula. Add shredded Cheddar and bacon bits. Return to the oven and bake until cheese is melted, about 5 minutes.

8. 8

   Top with chopped green onions and serve immediately.