Hard French Dessert Dinner

Beef and Potato Pie

Name: Beef and Potato Pie
Prep time: 38 min
Cook time: 121 min
Total time: 159 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 0.5 onion , finely chopped; 2 pounds beef sirloin , cut into cubes; 2 cloves garlic , minced; 3 tablespoons all-purpose flour; 0.5 teaspoons ground black pepper; salt to taste; 1 cup red wine; 2 large potatoes , peeled and cubed; 2 cups beef stock; 1 cup chopped carrots; 1 can tomato paste , 8 ounce; 1 teaspoon Worcestershire sauce; 2 pies crusts , 10 inch; 2 tablespoons milk , or as needed

Total Time

2h 39m

38m prep · 121m cook

Servings

4 people

Rating

—

Difficulty

Hard

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In this recipe, beef, potatoes, and vegetables are baked into a delicious pie. It's great for dinner and excellent warmed up the next day as well. You can substitute other vegetables like celery, peas, etc. You can also substitute two pounds of ground beef for sirloin.

Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter
0.5 onion , finely chopped
2 pounds beef sirloin , cut into cubes
2 cloves garlic , minced
3 tablespoons all-purpose flour
0.5 teaspoons ground black pepper
salt to taste
1 cup red wine
2 large potatoes , peeled and cubed
2 cups beef stock
1 cup chopped carrots
1 can tomato paste , 8 ounce
1 teaspoon Worcestershire sauce
2 pies crusts , 10 inch
2 tablespoons milk , or as needed

Instructions

1

Place a baking sheet on the oven rack in lower third of the oven. Preheat the oven to 400 degrees F (200 degrees C).
2

Heat oil and butter in a large saucepan over medium heat. Add onion; cook and stir until softened, about 10 minutes. Add beef; cook and stir until browned on all sides, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
3

Stir flour, black pepper, and salt into beef mixture; cook and stir until beef is coated, 2 to 3 minutes. Add wine; bring to boil, reduce heat, and simmer, 3 to 5 minutes.
4

Stir potatoes, beef stock, carrots, tomato paste, and Worcestershire sauce into beef mixture; bring to a boil. Reduce heat and simmer until vegetables are tender, 30 to 60 minutes. Cool.
5

Line a 9x13-inch baking dish with 1 pie crust. Spoon beef and potato filling into crust; top with remaining 1 pie crust, crimping edges together using a fork or your fingers. Brush top crust with milk.
6

Place baking dish on the baking sheet in the oven; cook in the preheated oven until crust is golden brown, 40 to 45 minutes.