This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries.
Ingredients
- 12 blacks peppercorns , coarsely ground
- 2 tablespoons tamari
- 1 clove garlic , minced
- 1 pinch white sugar
- 1 pinch salt
- 10 ounces beef filet
- 2 tablespoons butter
Instructions
-
1
In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
-
2
Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).
Nutrition Facts
Per serving
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