Beef Pepper Steak
Total Time
34 min
13m prep · 21m cook
Servings
4 people
Rating
Difficulty
Hard
22 views

This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries.

Ingredients

  • 12 blacks peppercorns , coarsely ground
  • 2 tablespoons tamari
  • 1 clove garlic , minced
  • 1 pinch white sugar
  • 1 pinch salt
  • 10 ounces beef filet
  • 2 tablespoons butter

Instructions

  1. 1

    In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.

  2. 2

    Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).

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Nutrition Facts

Per serving

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