Hard Condiment

Beef Tips

Name: Beef Tips
Prep time: 23 min
Cook time: 82 min
Total time: 105 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 tablespoons vegetable oil; 1 medium onion , chopped; 2 pounds cubed beef stew meat; 3 cups water , divided; 0.25 cups soy sauce; 0.25 cups Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 packet dry brown gravy mix , .75 ounce

Total Time

1h 45m

23m prep · 82m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Beef tips are slow-simmered in a flavorful sauce until tender. My husband loves these easy beef tips and gravy — they melt in your mouth! Serve over rice or egg noodles.

Ingredients

3 tablespoons vegetable oil
1 medium onion , chopped
2 pounds cubed beef stew meat
3 cups water , divided
0.25 cups soy sauce
0.25 cups Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 packet dry brown gravy mix , .75 ounce

Instructions

1

Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.
2

Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.
3

When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.