The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.
Ingredients
- 1.5 tablespoons dry sherry
- 3 tablespoons oyster sauce
- 0.5 teaspoons white sugar
- 2 teaspoons cornstarch
- 2 tablespoons peanut oil
- 1 pound flank steak , thinly sliced
- 6 greens onions , cut into 1/2-inch pieces
Instructions
-
1
In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
-
2
Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.
Nutrition Facts
Per serving
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