Beef with Green Onion

Ingredients

• 1.5 tablespoons dry sherry
• 3 tablespoons oyster sauce
• 0.5 teaspoons white sugar
• 2 teaspoons cornstarch
• 2 tablespoons peanut oil
• 1 pound flank steak , thinly sliced
• 6 greens onions , cut into 1/2-inch pieces

Instructions

1. 1

   In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.

2. 2

   Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.