Beignets

Ingredients

• 1 package active dry yeast , .25 ounce
• 1.5 cups warm water , 110 degrees F/45 degrees C
• 1 cup evaporated milk
• 0.5 cups white sugar
• 2 large eggs
• 1 teaspoon salt
• 7 cups all-purpose flour , divided
• 0.25 cups shortening
• 1 quart vegetable oil for frying
• 0.25 cups confectioners' sugar

Instructions

1. 1

   Gather all ingredients.

2. 2

   Dissolve yeast in warm water. Pour into a large bowl and stir in evaporated milk, white sugar, eggs, and salt. Add 4 cups flour and beat until smooth.

3. 3

   Mix in shortening. Mix in remaining 3 cups flour. Cover and refrigerate for at least 2 hours, or up to 24 hours.

4. 4

   Roll dough out on floured surface to 1/8-inch thick. Cut into 2 1/2-inch squares.

5. 5

   Heat oil in a deep pot to 360 degrees F (180 degrees C). Fry beignets in batches until browned and puffed. (If beignets sink and do not pop up, oil is not hot enough.) Remove from oil with a slotted spoon and drain on paper towels.

6. 6

   Shake confectioners' sugar over hot beignets. Serve immediately. Enjoy!