These fun, light, yummy shortcake-like desserts are ready in 5 minutes, and are something everyone will love! Use any berries or fruits that you like. I was able to prepare these in a motor home, so they are versatile & easy to make while camping, too! A nice summer treat for a small family or a large crowd.
Ingredients
- 12 packageds sponge cake shells
- 1 container frozen whipped topping , 8 ounce
- 1 quart fresh strawberries , hulled and halved
- 1 pint fresh raspberries
- 1 pint fresh blackberries
Instructions
-
1
Top each cake with about 2 tablespoons whipped topping. Distribute strawberries, raspberries, and blackberries on top.
Nutrition Facts
Per serving
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