These fun, light, yummy shortcake-like desserts are ready in 5 minutes, and are something everyone will love! Use any berries or fruits that you like. I was able to prepare these in a motor home, so they are versatile & easy to make while camping, too! A nice summer treat for a small family or a large crowd.
Ingredients
- 12 packageds sponge cake shells
- 1 container frozen whipped topping , 8 ounce
- 1 quart fresh strawberries , hulled and halved
- 1 pint fresh raspberries
- 1 pint fresh blackberries
Instructions
-
1
Top each cake with about 2 tablespoons whipped topping. Distribute strawberries, raspberries, and blackberries on top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Simple French Toast in a Cup
A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!
My Grandma's Shoofly Pie
This shoofly pie is a classic Pennsylvania Dutch recipe that has been passed down for generations. Grandma's loving attention not included!
Tangy Mango Slaw
This is a colorful and refreshing, sweet and tangy slaw made with green cabbage, red onion, mango, and walnuts.