An excellent variation of the traditional raspberry vinaigrette.
Ingredients
- 0.5 cups sugar
- 1 tablespoon Spice Islands® Ground Mustard
- 2 teaspoons Spice Islands® Poppy Seed
- 1 teaspoon Spice Islands® Minced Onion
- 0.5 teaspoons salt
- 1 cup Mazola® Corn Oil
- 0.33 cups raspberry vinegar
- 1 , 10 ounce
- 0.25 cups pecans , toasted
- 0.25 cups chopped red onion
- 0.5 cups dried sweetened cranberries
Instructions
-
1
Mix sugar, mustard, poppy seeds, minced onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.
-
2
Combine spinach, pecans, red onion and berries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.
Nutrition Facts
Per serving
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