A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!
Ingredients
- 2 medium sweet apples , cored and cubed
- 1 green bell pepper , diced
- 0.25 cups chopped red onion
- 1 can kidney beans , 15 ounce
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- ground black pepper to taste
Instructions
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1
In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.
Nutrition Facts
Per serving
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