Best Breakfast Casserole

Ingredients

• cooking spray
• 1 package refrigerated crescent roll dough , 8 ounce
• 1 ground sausage roll , 1 pound
• 0.33 cups water
• 12 large eggs
• 0.75 cups milk
• 0.25 teaspoons salt
• 0.13 teaspoons ground black pepper
• 2 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. 2

   Spread crescent roll dough out into the prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.

3. 3

   Bake in the preheated oven until slightly set, about 5 minutes.

4. 4

   While the crust is baking, heat a large skillet over medium-high heat. Add sausage and water; cook and stir until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

5. 5

   Spray a second large skillet with cooking spray and place over medium heat. Beat eggs, milk, salt, and pepper together in a bowl; pour into the hot skillet and cook until eggs are set, 3 to 5 minutes.

6. 6

   Remove from the heat and break eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar.

7. 7

   Bake in the preheated oven until the crust is browned and the casserole is hot, about 25 minutes.