This egg-free cake recipe is so good — you'll never miss the dairy products! Check a health food store for non-dairy chocolate chips.
Ingredients
- 1.5 cups all-purpose flour
- 1 cup white sugar
- 0.25 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 5 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup cold water
- 0.5 cups semi-sweet chocolate chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
-
2
Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl; mix well using a fork. Stir in oil, vinegar, and vanilla until thoroughly moistened. Pour in cold water and mix until batter is smooth. Stir in chocolate chips. Pour batter into the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Death By Chocolate Trifle
This death by chocolate trifle is a true favorite. Every time we have a church supper, I have to make this!
New Red Potato Salad
This is a wonderful, no-fail, new red potato salad recipe.
Cottage Pudding (Cake for Strawberry Shortcake)
This is a wonderful shortcake recipe my grandmother used to make for strawberry shortcake. It is moist and sweet and can be eaten by itself, too!