This chicken Caesar salad on a stick appetizer recipe is a fun adaptation on a classic salad!
Ingredients
- 8 croutons
- 8 wedgess romaine lettuce , 1 inch
- 8 cubess cooked chicken , 1 ounce
- 8 cubess Parmesan cheese , 1/2 inch
- 8 bamboos toothpicks
- 8 teaspoons Caesar salad dressing
Instructions
-
1
Thread 1 crouton, 1 romaine lettuce wedge, 1 chicken cube, and 1 Parmesan cheese cube onto each toothpick.
-
2
Arrange toothpicks on a serving platter; drizzle dressing over top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Kim's Lasagna
After years of tweaking this recipe, I've finally got it to where I want it. Everyone raves about this lasagna just the way it is, although I'll probably never stop tweaking it!
Simple Grilled Caesar Broccoli
Flame-kissed broccoli with glazed-on Parmesan and Caesar dressing from John Spargo down south in Alabama. All my kids, even the one-year-old, loves this grilled recipe.
Gluten Free Carbonara
This gluten-free carbonara is a take on a classic Italian pasta dish and serves as an easy, delicious gluten-free dinner! Try this scrumptious carbonara recipe with gluten-free spaghetti flavored with crispy bacon, asparagus, and Parmesan cheese.