Best chocolate frosting recipe I've found! It's rich, smooth, and easy to spread.
Ingredients
- 0.5 cups butter , melted
- 0.67 cups unsweetened cocoa powder
- 3 cups confectioners' sugar
- 0.33 cups milk
- 1 teaspoon vanilla extract
Instructions
-
1
Gather the ingredients.
-
2
Stir melted butter and cocoa powder in a bowl until evenly mixed.
-
3
Add in confectioners' sugar and milk; beating until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shepherd's Pie Mexicana
Great shepherd's pie with a kick. It's prepared with a blend of Mexican spices. Adjust seasonings according to your personal taste. You can also spice up the mashed potatoes if you like.
Peach Muffins
These peach muffins are so good and taste just like peach cobbler. I came up with this recipe in my hurry to use up some fresh peaches.
Grandma's Chocolate Zucchini Bread
This super-easy zucchini bread is so moist and chocolaty that it's easy to forget it's made with zucchini. Even my husband, who isn't usually a fan of zucchini, absolutely loves it!