These best date squares ever are rich-tasting and use less sugar than other recipes, but you would never know it. To serve, bring squares to room temperature for about 15 minutes.
Ingredients
- 4 cups chopped pitted honey dates
- 0.75 cups orange juice
- 0.5 teaspoons lemon juice
- 2 cups whole wheat flour
- 2 cups quick-cooking oats
- 0.75 cups brown sugar
- 0.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1.5 cups unsalted butter , melted and cooled
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan; line with parchment paper.
-
2
Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
-
3
Whisk whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press 1/2 oat mixture evenly into the prepared pan.
-
4
Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press lightly.
-
5
Bake in the preheated oven until golden, about 20 minutes. Cool in the pan to room temperature, about 30 minutes. Refrigerate until chilled before cutting into squares, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Creamy Pasta Primavera with Chicken and Sausage
An amazing mix of fresh summer veggies, hearty meat, and a princess sauce makes this chicken pasta primavera dish one to remember for generations! This pairs well with a fresh salad, warm bread and olive oil for dipping, and a fresh fruit mix of strawberries, blueberries, raspberries, and pineapple.
Slow Cooker Vegetable Soup
This vegetable soup recipe has a little extra something. I added homemade dumplings like my mom used to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.
Mushroom Soup Without Cream
This mushroom soup without cream is a delicious broth-based soup that can be modified to your taste. It's close to a mushroom soup that I had at a great deli in Florida — I've been trying to duplicate it ever since. I finally found a basic recipe that I could modify; this is the result. Great with a salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: shitake, baby portobellos, and white button mushrooms.