This meatloaf recipe is the best ever. Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.
Ingredients
- 2 pounds ground beef
- 1 can Campbell's Condensed Tomato Soup , 10.75 ounce
- 1 envelope dry onion soup and dip mix
- 0.5 cups dry bread crumbs
- 1 large egg , beaten
- 0.25 cups water
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine ground beef, 1/2 cup condensed tomato soup, onion soup mix, bread crumbs, and egg in a large bowl. Shape into an 8x4-inch loaf; place on a large, rimmed baking sheet.
-
3
Bake in the preheated oven until meatloaf is no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees (70 degrees C), about 1 hour 15 minutes.
-
4
Combine 2 tablespoons baking sheet drippings, remaining tomato soup, and water in a saucepan over medium heat; heat until mixture is hot and bubbling. Slice meatloaf; serve with sauce.
Nutrition Facts
Per serving
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