Medium Greek Bread Condiment

Best Hummus

Name: Best Hummus
Prep time: 16 min
Cook time: 8 min
Total time: 24 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 can chickpeas , 15 ounce; 3 tablespoons tahini; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 0.25 cups water; 3 cloves garlic , crushed; 0.5 teaspoons ground cumin , Optional; 1 pinch paprika; 1 sprig fresh parsley , chopped

Total Time

24 min

16m prep · 8m cook

Servings

4 people

Rating

—

Difficulty

Medium

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I make this hummus at least once a week — it's so simple to make in just 10 minutes, yet it tastes delicious! I got this recipe from my late grandfather who was of Lebanese descent. Serve with warm pita bread.

Ingredients

1 can chickpeas , 15 ounce
3 tablespoons tahini
2 tablespoons olive oil
1 tablespoon fresh lemon juice
0.25 cups water
3 cloves garlic , crushed
0.5 teaspoons ground cumin , Optional
1 pinch paprika
1 sprig fresh parsley , chopped

Instructions

1

Place chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.