I make this hummus at least once a week — it's so simple to make in just 10 minutes, yet it tastes delicious! I got this recipe from my late grandfather who was of Lebanese descent. Serve with warm pita bread.
Ingredients
- 1 can chickpeas , 15 ounce
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 0.25 cups water
- 3 cloves garlic , crushed
- 0.5 teaspoons ground cumin , Optional
- 1 pinch paprika
- 1 sprig fresh parsley , chopped
Instructions
-
1
Place chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Crunch's Lentil Salad
This is a versatile, healthy salad that can easily be eaten as the main meal for lunch.
Dad's Lima Bean Soup with Ham Bone
This lima bean soup was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce, and soup stretched everything. It's simmered until thick and loaded with chunks of ham. Even lima-bean-haters enjoy this hearty soup!
Coriander- and Cumin-Rubbed Pork Chops
Pork chops rubbed with cumin and garlic — simple but flavorful. For an even more potent result, toast and grind the spices yourself.