I make this hummus at least once a week — it's so simple to make in just 10 minutes, yet it tastes delicious! I got this recipe from my late grandfather who was of Lebanese descent. Serve with warm pita bread.
Ingredients
- 1 can chickpeas , 15 ounce
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 0.25 cups water
- 3 cloves garlic , crushed
- 0.5 teaspoons ground cumin , Optional
- 1 pinch paprika
- 1 sprig fresh parsley , chopped
Instructions
-
1
Place chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
Nutrition Facts
Per serving
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