Learn how to cook London broil in the oven for the most tender and tasty steak ever. This is a great meal with hardly any effort!
Ingredients
- 1 top round London broil , 2 pound
- 1 can stewed tomatoes , 28 ounce
- 1 teaspoon garlic salt , or to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place London broil in a roasting pan. Pour stewed tomatoes over meat and sprinkle with garlic salt.
-
3
Roast in the preheated oven until meat is fork tender, 2 1/2 to 3 hours. Let stand for about 10 minutes before carving and serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beef Sliders
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Dutch Oven Pulled Pork
A wonderful oven-roasted BBQ pulled pork in a Dutch oven that can be made with any pork roast. Low-and-slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multigrain buns. Baked beans are a nice side dish, too.
Best Ever Chocolate Chip Cookies
This chocolate chip cookie recipe made without brown sugar is by far the best I've found. The cookies are like traditional chocolate chip cookies, much like a better version of Mrs. Field's. Everyone will want the recipe!