Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)
Ingredients
- 3 tablespoons mayonnaise
- 2 cloves garlic , crushed
- 1 teaspoon dried oregano
- salt and pepper to taste
- 5 potatoes , quartered
Instructions
-
1
Gather all ingredients.
-
2
In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
-
3
Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
-
4
Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
-
5
Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes.
-
6
Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
-
7
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Banana Peach Bread
This banana peach bread is delicious. I was looking for a new banana bread recipe and started trying some things. When I came up with this one, my wife and kids just loved it, and now my mother-in-law wants me to make it for her.
Shrimp and Orzo Salad
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.
Who-Hash
This easy dish was one we often had while camping as kids — my sister and I loved it. Many years later, I was challenged to come up with a dish to take to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it "Who-Hash," and a tradition was born. Now we make this Who-hash recipe every Christmas morning. The name of this dish came from a line in Dr. Seuss' "How the Grinch Stole Christmas" where it is described that the Grinch stole everything in the Whos' house, even "their last can of Who-hash!"