This recipe for toasted pumpkin seeds can be prepared while your loved ones are still carving the pumpkins for a festive snack.
Ingredients
- 3 cups raw whole pumpkin seeds
- 1 teaspoon salt
- 2 tablespoons water
- 1 tablespoon butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Clean and dry pumpkin seeds so there is no goo or strings.
-
3
Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
-
4
Bake in the preheated oven for 10 to 15 minutes, shaking the pan every few minutes to ensure even baking.
Nutrition Facts
Per serving
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