Best Rolls Ever!

Ingredients

• 2 cups water
• 1 cup butter
• 1 cup white sugar
• 2 eggs
• 0.5 cups water
• 1 teaspoon white sugar
• 3 packages active dry yeast , .25 ounce
• 1 teaspoon salt
• 7.5 cups self-rising flour

Instructions

1. 1

   In a large bowl place 2 cups water and butter or margarine. Microwave about 2 minutes.

2. 2

   In another bowl, mix 1 cup sugar and eggs.

3. 3

   In a separate cup, microwave 1/2 cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.

4. 4

   Mix butter water and sugar and eggs mixture together; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cups flour. Mix well and let rise in the refrigerator overnight, covered.

5. 5

   When ready to use, dump onto floured surface (DO NOT PUNCH DOWN!) and let warm to room temperature. LIGHTLY KNEAD! Only work in enough extra flour to handle.

6. 6

   Shape into rolls and place on greased sheet(s). Let rest 30 minutes, or until doubled in size.

7. 7

   Bake in a preheated 400 degree F (205 degrees C) oven until tops are golden. Brush with oil or butter immediately out of the oven.