Betty's Green Tomato Chutney

Ingredients

• 2 pounds green tomatoes , chopped
• 1 pound cauliflower , chopped
• 1.5 pounds onions , chopped
• 2.5 pounds brown sugar
• 3 cups distilled white vinegar
• 1.25 cups all-purpose flour
• 2.5 teaspoons ground turmeric
• 2.5 teaspoons dry mustard powder
• 2.5 teaspoons curry powder
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground cloves
• 0.5 teaspoons ground ginger
• 1 cup distilled white vinegar

Instructions

1. 1

   Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.

2. 2

   Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.