This big batch Italian greyhound cocktail is made with gin, Aperol, and grapefruit juice, a refreshingly bitter and sweet combination that will please everyone at the party.
Ingredients
- 4 cups grapefruit juice
- 1.75 cups gin
- 0.5 cups Aperol
- 0.25 cups simple syrup
- 8 sprigs fresh rosemary
Instructions
-
1
Combine grapefruit juice, gin, Aperol, and simple syrup in a jug and seal tightly. Lightly shake jug to mix. Refrigerate until ready to serve.
-
2
Lightly shake and serve over ice; garnish with a rosemary sprig.
Nutrition Facts
Per serving
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