This Bisquick coffee cake is better than any you'd get at a bakery. It took me a while to get this recipe just right.
Ingredients
- 2 cups baking mix , such as Bisquick®
- 0.67 cups milk
- 1 large egg
- 2 tablespoons white sugar
- 0.25 teaspoons ground cinnamon
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
-
2
Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.
-
3
Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts
Per serving
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