I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Ingredients
- 1 , 10 ounce
- 3 tablespoons freshly grated Parmesan cheese
- 1 clove garlic , chopped
- 1 tablespoon extra virgin olive oil
Instructions
-
1
Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts
Per serving
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