A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic , chopped
- 0.5 pounds ground beef
- 0.5 small head cabbage , shredded
- 1 red bell pepper , cut into strips
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 0.5 cups cold water
- 1 teaspoon ground black pepper , or to taste
- 1 pinch salt , to taste
Instructions
-
1
Gather ingredients.
-
2
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
-
3
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce.
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4
Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
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5
Serve hot and enjoy!
Nutrition Facts
Per serving
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