Blintz Souffle II

Ingredients

• 3 tablespoons butter
• 2 , 13 ounce
• 4 eggs , beaten
• 1.5 cups sour cream
• 1.25 cups white sugar
• 0.5 teaspoons salt
• 1 teaspoon vanilla extract
• 1 tablespoon orange juice

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.

3. 3

   Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.