This vibrant broiled dish combines blistered Broccolini, sweet cranberries, and savory capers, tossed in a zesty orange dressing. Quick to prepare, it's a colorful, flavor-packed side that brightens any meal.
Ingredients
- 0.25 cups dried cranberries
- 0.25 cups fresh orange juice
- 1 pound broccolini
- 0.5 cups red onion
- 2 tablespoons olive oil
- 1 tablespoon capers
- 0.5 teaspoons black pepper
- 0.25 teaspoons salt
- 1 teaspoon orange zest
Instructions
-
1
Set oven rack about 6 inches from the heat source; preheat broiler.
-
2
Microwave dried cranberries and orange juice In a small bowl on High until cranberries are plump, about 25 seconds. Drain, reserving the juice.
-
3
On a foil-lined 10x15-inch rimmed baking sheet, toss together cranberries, broccolini, red onion, oil, capers, pepper, and salt; spread in an even layer.
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4
Broil, stirring halfway through, until broccolini is blistered, about 10 minutes. Toss with orange zest and the reserved juice before serving.
Nutrition Facts
Per serving
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