Medium

Blistered Broccolini with Cranberries and Capers

Total Time
46 min
19m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This vibrant broiled dish combines blistered Broccolini, sweet cranberries, and savory capers, tossed in a zesty orange dressing. Quick to prepare, it's a colorful, flavor-packed side that brightens any meal.

Ingredients

  • 0.25 cups dried cranberries
  • 0.25 cups fresh orange juice
  • 1 pound broccolini
  • 0.5 cups red onion
  • 2 tablespoons olive oil
  • 1 tablespoon capers
  • 0.5 teaspoons black pepper
  • 0.25 teaspoons salt
  • 1 teaspoon orange zest

Instructions

  1. 1

    Set oven rack about 6 inches from the heat source; preheat broiler.

  2. 2

    Microwave dried cranberries and orange juice In a small bowl on High until cranberries are plump, about 25 seconds. Drain, reserving the juice.

  3. 3

    On a foil-lined 10x15-inch rimmed baking sheet, toss together cranberries, broccolini, red onion, oil, capers, pepper, and salt; spread in an even layer.

  4. 4

    Broil, stirring halfway through, until broccolini is blistered, about 10 minutes. Toss with orange zest and the reserved juice before serving.

Nutrition Facts

Per serving

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