Blistered Broccolini with Cranberries and Capers

Ingredients

• 0.25 cups dried cranberries
• 0.25 cups fresh orange juice
• 1 pound broccolini
• 0.5 cups red onion
• 2 tablespoons olive oil
• 1 tablespoon capers
• 0.5 teaspoons black pepper
• 0.25 teaspoons salt
• 1 teaspoon orange zest

Instructions

1. 1

   Set oven rack about 6 inches from the heat source; preheat broiler.

2. 2

   Microwave dried cranberries and orange juice In a small bowl on High until cranberries are plump, about 25 seconds. Drain, reserving the juice.

3. 3

   On a foil-lined 10x15-inch rimmed baking sheet, toss together cranberries, broccolini, red onion, oil, capers, pepper, and salt; spread in an even layer.

4. 4

   Broil, stirring halfway through, until broccolini is blistered, about 10 minutes. Toss with orange zest and the reserved juice before serving.