Bloody Mary Burrata

Ingredients

• 2 pounds vine-ripened tomatoes
• 0.33 cups sliced celery
• 1 jalapeno , sliced
• 0.5 cloves garlic
• 0.5 cups water
• 1 lemon , juiced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot prepared horseradish
• 2 teaspoons hot sauce
• 1 teaspoon kosher salt
• 2 teaspoons ground black pepper

Instructions

1. 1

   Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.

2. 2

   Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.

3. 3

   Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.