This blue lagoon margarita is an amazing summer drink. It's beautiful and delicious!
Ingredients
- 1 cup ice , or more if desired
- 2 fluids ounces sour mix
- 1.5 fluids ounces pineapple juice
- 1.25 fluids ounces tequila
- 1 fluid ounce blue curacao
- 0.5 fluids ounce lime juice
Instructions
-
1
Place ice into a blender; pour in sour mix, pineapple juice, tequila, blue curaçao, and lime juice. Cover and blend until the mixture is smooth. Pour into chilled glasses.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rum Sauce
This rum sauce is lovely when served over bread pudding. I use the leftovers to drizzle over vanilla ice cream.
Amazing Hawaiian Chicken Chili
This is a hearty chicken chili with sweet pineapple and a few subtle kicks of spice that the whole family will enjoy.
Moroccan Harira Soup
Harira is Morocco's most popular soup. It is without a doubt one of the best soups you'll ever enjoy, and I am very happy to show you my take on this dish. Once you taste it you'll understand why the combination of pasta, lentils, and chickpeas is so hearty, so flavorful, and so satisfying. If you prefer a vegetarian harira soup, you can leave out the lamb.