This blue ribbon beef chili is the tastiest, easiest recipe you'll ever find. I recommend serving it with sliced jalapeño chile peppers and crackers or cornbread.
Ingredients
- 2 pounds ground beef
- 0.5 medium onion , chopped
- 2.5 cups tomato sauce
- 1 can light red kidney beans , 15 ounce
- 1 can dark red kidney beans , 15 ounce
- 1 jar salsa , 8 ounce
- 0.25 cups chili seasoning mix
- 1 teaspoon ground black pepper
- 0.5 teaspoons garlic salt
Instructions
-
1
Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.
-
2
Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.
Nutrition Facts
Per serving
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