This blue ribbon beef chili is the tastiest, easiest recipe you'll ever find. I recommend serving it with sliced jalapeño chile peppers and crackers or cornbread.
Ingredients
- 2 pounds ground beef
- 0.5 medium onion , chopped
- 2.5 cups tomato sauce
- 1 can light red kidney beans , 15 ounce
- 1 can dark red kidney beans , 15 ounce
- 1 jar salsa , 8 ounce
- 0.25 cups chili seasoning mix
- 1 teaspoon ground black pepper
- 0.5 teaspoons garlic salt
Instructions
-
1
Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.
-
2
Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
This recipe features cooking ribs in the oven, then grilling them over high heat for a smoky finish. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs slowly before the quick grilling process.
Basic Ham and Bean Soup
Hearty ham and bean soup with lots of vegetables and seasonings. This recipe is easy to make and the perfect way to use a leftover ham bone.
Red, White, and Blueberry Grilled Chicken
These colors don't run — but they do stain! That's why I recommend enjoying this delicious red, white, and blueberry grilled chicken outdoors. Smoky, spicy meats have been paired with sweet-and-sour, fruit-based sauces for as long as cooks have been cooking, so it's no surprise this combination works beautifully in this recipe. And yes, other fruits like peaches or different berries will work just as well!