This blue ribbon beef chili is the tastiest, easiest recipe you'll ever find. I recommend serving it with sliced jalapeño chile peppers and crackers or cornbread.
Ingredients
- 2 pounds ground beef
- 0.5 medium onion , chopped
- 2.5 cups tomato sauce
- 1 can light red kidney beans , 15 ounce
- 1 can dark red kidney beans , 15 ounce
- 1 jar salsa , 8 ounce
- 0.25 cups chili seasoning mix
- 1 teaspoon ground black pepper
- 0.5 teaspoons garlic salt
Instructions
-
1
Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.
-
2
Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Hearty Ham Bone Soup
This easy ham bone soup makes good use of leftover holiday ham. I always add the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or use what you have in the house at the time.
Slow Cooker Cocktail Wieners
These slow cooker cocktail wieners are affordable, delicious, and easy to make! Perfect for taking to gatherings or sports events. Little fingers can't get enough of them.
Easy Oven Pulled Pork
This is my grandmother's no-fail pork recipe and it produces tender, moist, rich meat. Pulled pork is so versatile-use it in sandwiches, tacos, stews, and pasta ragu. Or make it ahead of time and keep it in a slow cooker for BBQ sliders. A great, inexpensive option to serve at a party. My favorite way to eat this is on a bun with lots of tangy barbecue sauce and slaw.