Blue Ribbon Chili

Ingredients

• 2 pounds ground beef
• 0.5 medium onion , chopped
• 2.5 cups tomato sauce
• 1 can light red kidney beans , 15 ounce
• 1 can dark red kidney beans , 15 ounce
• 1 jar salsa , 8 ounce
• 0.25 cups chili seasoning mix
• 1 teaspoon ground black pepper
• 0.5 teaspoons garlic salt

Instructions

1. 1

   Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.

2. 2

   Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.