Blueberry Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup white sugar
• 0.5 cups butter , softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ripes bananas , mashed
• 1 cup fresh blueberries

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.

2. 2

   Mix flour, baking soda, and salt together in a medium bowl.

3. 3

   Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.

4. 4

   Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.

5. 5

   Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.

6. 6

   Pour batter into the prepared loaf pans.

7. 7

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.