This blueberry banana bread is delicious for breakfast, brunch, or an afternoon snack. This recipe makes three mini loaves. The bread is so flavorful you won't need butter!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup white sugar
- 0.5 cups butter , softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ripes bananas , mashed
- 1 cup fresh blueberries
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
-
2
Mix flour, baking soda, and salt together in a medium bowl.
-
3
Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
-
4
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.
-
5
Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.
-
6
Pour batter into the prepared loaf pans.
-
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.
Nutrition Facts
Per serving
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