This blueberry bottom cake is light, airy, and super refreshing with a lovely presentation, not to mention super easy to make. Try using different fruits or berries or different flavored gelatin, such as raspberry.
Ingredients
- 1 , 15.25 ounce
- 1 cup water
- 3 eggs
- 0.5 cups vegetable oil
- 4 cups fresh blueberries
- 1 cup white sugar
- 1 , 3 ounce
- 3 cups miniature marshmallows
- 2 cups frozen whipped topping , such as Cool Whip
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
2
Combine cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth, about 2 minutes.
-
3
Spread blueberries in the bottom of the prepared baking pan. Layer sugar, gelatin powder, and marshmallows on top. Pour cake batter evenly over marshmallows; smooth the top.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack; let cake cool in pan, about 30 minutes.
-
5
Spread whipped topping over the cooled cake and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Quick Chili
This quick chili recipe is easy to make with canned beans, ground beef, diced tomatoes with green chile peppers, and chili powder. You can make it as mild or spicy as desired by adjusting the spices. It tastes even better the next day!
Prickly Pear Margarita
I first had a prickly pear margarita in Tucson and talked the bartender into sharing the recipe with me!
Creamiest Rice Pudding
OK, so this rice pudding with eggs is a little time-consuming to make on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.