Medium African Breakfast

Blueberry Breakfast Cookies

Name: Blueberry Breakfast Cookies
Prep time: 23 min
Cook time: 43 min
Total time: 66 min
Yield: 4 servings
Cuisine: African
Ingredients: 2.75 cupsrolleds rolled; 0.25 cups butter , softened; 0.75 cups peanut butter or almond butter; 0.5 cuppures pure; 1 large egg; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 0.5 teaspoons salt; 0.5 teaspoons ground cinnamon; 0.75 cups frozen blueberries; 0.33 cups walnuts

Total Time

1h 6m

23m prep · 43m cook

Servings

4 people

Rating

—

Difficulty

Medium

64 views

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These blueberry breakfast cookies are the best breakfast cookies you'll ever have. They can be made with peanut butter or almond butter.

Ingredients

2.75 cupsrolleds rolled
0.25 cups butter , softened
0.75 cups peanut butter or almond butter
0.5 cuppures pure
1 large egg
2 teaspoons vanilla extract
1 teaspoon baking soda
0.5 teaspoons salt
0.5 teaspoons ground cinnamon
0.75 cups frozen blueberries
0.33 cups walnuts

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2

Place 1 3/4 cups of the oats in a blender or food processor. Blend or process to a fine powder.
3

Beat butter with an electric mixer in a bowl for 30 seconds. Beat in peanut butter and maple syrup until smooth. Beat in egg and vanilla just until combined.
4

Combine oat flour, baking soda, salt, and cinnamon in a small bowl. Add oat flour mixture to peanut butter mixture and beat in until combined.
5

Fold in remaining 1 cup oats, blueberries, and walnuts.
6

Drop generous 1/4 cup portions of the dough onto the prepared baking sheets, about 6 cookies per sheet, and lightly flatten. Bake until browned, about 18 minutes.
7

Let cool on baking sheets for 5 minutes. Transfer to wire racks to cool completely.