Blueberry Cornmeal Muffins

Ingredients

• 1.25 cups all-purpose flour
• 0.5 cups cornmeal
• 0.5 cups brown sugar
• 0.5 teaspoons salt
• 1 tablespoon baking powder
• 1 cup milk
• 0.5 cups butter , melted
• 1 egg , beaten
• 1 cup frozen blueberries

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

2. 2

   Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.

3. 3

   Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.