Filipino Pork Adobo
Medium Chinese Condiment

Filipino Pork Adobo

Total Time
1h 3m
14m prep · 49m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

Pork in a tasty Adobo sauce is great smothered over white jasmine rice!

Ingredients

  • 1 cup distilled white vinegar
  • 1 cup soy sauce
  • 0.5 cups ketchup
  • 1 tablespoon minced garlic
  • 3 bays leaves
  • 1 teaspoon fresh-ground black pepper
  • 2.5 pounds lean pork , cut into 1 inch cubes
  • 1 pound small green beans , Optional

Instructions

  1. 1

    Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

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Nutrition Facts

Per serving

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