Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Ingredients
- 1 cup distilled white vinegar
- 1 cup soy sauce
- 0.5 cups ketchup
- 1 tablespoon minced garlic
- 3 bays leaves
- 1 teaspoon fresh-ground black pepper
- 2.5 pounds lean pork , cut into 1 inch cubes
- 1 pound small green beans , Optional
Instructions
-
1
Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
Nutrition Facts
Per serving
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