Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Ingredients
- 2.5 cups Basmati rice
- 4 cans coconut milk , 10 ounce
- 1 pinch salt
Instructions
-
1
In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
-
2
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Caper and Lime Vinaigrette
It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.
Sweet Carrot Salad
This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.
Gooey Vegan Chocolate Chip Cookies
These cookies are moist and delicious and also happen to be vegan!