Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Ingredients
- 2.5 cups Basmati rice
- 4 cans coconut milk , 10 ounce
- 1 pinch salt
Instructions
-
1
In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
-
2
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts
Per serving
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